• HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized, science-based food safety system that aims to ensure the safe production and distribution of food.

• The HACCP system focuses on identifying, evaluating and controlling potential hazards (biological, chemical, physical) at each stage of the production process, from the procurement of raw materials to the delivery of the final product.
  

• For our company, the application of the HACCP system is not only a legal obligation, but also the basis of our commitment and responsibility for food safety.

• With the help of the system, we can ensure that each of our products meets the highest hygiene and quality standards, so our customers always receive the best quality, safe food.
  

HACCP and B2B partners

• For our B2B partners, HACCP certification guarantees that the products we produce comply with the strictest international standards and local legal requirements.

• The HACCP system continuously monitors and documents production processes, making it clear to our partners that each shipment fully meets the highest expectations in terms of food safety.
  

What does HACCP certification mean to you?

• Safe products: When you choose our products, you can be sure that they have been produced in accordance with the highest food safety standards.
  

• Transparency: We are happy to answer any questions you may have about the production of our products.
  

• Trust: The HACCP certificate guarantees that our company is committed to food safety.